MOLDING GREAT BRANDS

CONTRACT MANUFACTURING CAPABILITIES

RESEARCH AND DEVELOPMENT LAB

Our research and development lab is capable of taking your chocolate vision and turning it into reality.

Specializing in recipe development, viscosity, inclusions/one shot ratios, mixing and blending;

our Chocolatier will develop a product to meet your needs.

Our high performance Swiss Awema one shot depositor allows small trial production that replicates

full scale plant production.

MOLDING

275 x 650 mm high speed Carle and Montanari one shot molding plant with Carle rotary and high

precision Knobel one shot depositors with daily output of 40,000 lbs.

Features a 3-dimensional book molding module.

205 x 625 mm Imperial one shot molding plant with daily output 30,000 lbs.

ENROBING

300mm Neilsen Enrober with 30ft cooling tunnel.

CHOCOLATE MELTING AND TEMPERING

Over 150,000 LB melting capacity dedicated organic and single origin.

5 Sollich continuous tempering machines.

WRAPPING AND BAGGING

Tuck and fold piece wrapping, sleeve wrapping, bar wrapping and boxing.

Bosch Sig HMR High Speed Flow Wrapper (1600 WPM).

Three fin seal flow wrappers (average WPM 140), Bosch J Wrapper (Average WPM 400).

3 sig CL bar wrappers (approx. 150 WPM), 1 sig ck wrapper (130 WPM).

Three Carle and Montanari fully automatic tuck and fold wrappers (350 WPM each machine).

Two Horizontal Form and Fill Baggers (65 / 30 PPM).

Pre-formed pouch bagger (20 PPM).